Spring is in full swing, bringing fresh flavours and exciting culinary experiences across Metro Vancouver.
With May underway there are plenty of ways to sip, savour, and support local restaurants, chefs, and businesses.
Plus, we're already looking ahead to some of the glorious hot-ticket summer happenings like long table dinners with sweeping Whistler mountain views and Vancouver's incredible Brewery and the Beast event.
Whether you’re in the mood for an all-day bagel party, a seafood boil, or pasta flights, these upcoming events in and around Vancouver offer the perfect way to explore the city’s ever-evolving food and drink scene.
Bao Bei 15th Anniversary Specials
To celebrate 15 years in Vancouver’s Chinatown, Bao Bei Chinese Brasserie is bringing back fan favourites from its original opening menu all May long. Look for dishes like crispy pork belly, Shan tofu, and steamed spring salmon, alongside updated takes on house classics by chef Joël Watanabe. Signature cocktails like the Chino Margarita and Piña Colada are also making a celebratory return. Reservations are available online.
When: May 2025
Where: Bao Bei - 163 Keefer St
Pasta Flight Nights at 75 West Coast Grill
Elevate your midweek dinner at 75 West Coast Grill in the Vancouver Airport Marriott with their new Pasta Flight Nights. For $80, enjoy a trio of handcrafted pastas—Linguine Halibut, Penne Chicken, and Meatball Spaghetti—served family-style with garlic bread and Caesar salad for up to four guests. Available Wednesdays and Thursdays from 5 to 10 pm, with half-price BC VQA wine bottles to round out the experience.
When: Wednesdays and Thursdays from 5-10 p.m.
Where: 75 West Coast Grill - 7571 Westminster Hwy, Richmond
Cost: $80 for up to 4 guests
Le Petit Menu at L'Abattoir
New this season, Le Petit Menu is a $65 prix fixe experience that celebrates the restaurant’s enduring commitment warm hospitality, thoughtful cooking, and the use of locally sourced ingredients. With optional wine pairings alongside both seasonal offerings and longstanding guest favourites, the menu showcases some of what L'Abattoir does best. Available at select times in the main dining room, Le Petit Menu is offered by advance reservation only and designed to be enjoyed within a two-hour dining window.
When: Select times
Where: L'Abattoir - 217 Carrall St
Cost: $65 per guest. Make reservations online.
Chambar Apprentice Dinner #2: Chef Uddhav Neupane
Each month, an up-and-coming talent from Chambar’s kitchen will take the lead, presenting a set menu with dishes inspired by their heritage with the support of Chambar co-founder and chef Nico Schuermans. Showcasing nostalgic home cooking or unique ingredients from where they grew up, these chefs will offer their signature interpretations, bringing fresh global flavours to the table. For May, it's Chef Uddhav Neupane.
Originally from Kathmandu, Nepal, Uddhav grew up in a home where food was more than just sustenance—it was love, culture, and responsibility. With his father away serving in the military, Uddhav spent much of his early childhood at home with his mother, who passed down family recipes and a deep respect for cooking.
Uddhav carried those early lessons into his professional journey. He began his restaurant career in Nepal in 2018, before moving to Canada and joining the Chambar team in 2023. Since then, he’s been building both his career and life in Vancouver alongside his wife, who is pursuing a career in nursing. For his Apprentice dinner in May, Uddhav showcases the warmth of home-cooked meals and the spirit of his mother’s teachings.
When: May 6 at 6:30 p.m.
Where: Chambar - 568 Beatty St
Cost: $65 per person (does not include beverages, tax, or gratuity). Book online via Chambar's website.
Matthew Finn x Nero Tondo
Nero Tondo welcomes Chef Matthew Finn for a special collaborative dinner on Tuesday, May 6 and Wednesday, May 7. Known for his bold, flavour-driven cooking style, Chef Matthew will showcase locally sourced and aged meats alongside standout vegetable dishes from Nero Tondo’s Chefs Devon and Lucas. Seating is limited to two-hour slots, and vegetarian or vegan options are not available for this event.
When: May 6 & 7
Where: Nero Tondo - 1879 Powell St
Cost: $99 per person plus tax and tip. Reserve via Tock
Funk Coffee Bar: O5 Tea and Kam Wai Dim Sum Pairing
Funk Coffee Bar is teaming up with O5 Tea Bar and Kam Wai for a special dim sum and tea pairing pop-up on Wednesday, May 7. Guests will enjoy three courses paired with rare, thoughtfully selected teas, each introduced and prepared in traditional style. The evening promises a unique, sensory experience with time for tasting, learning, and discussion.
When: May 7 at 7 p.m.
Where: Funk Coffee Bar - 1025 Dunsmuir St
Cost: $55. Purchase tickets online
Spring Banquet - Vancouver Chinatown Foundation
The Vancouver Chinatown Foundation will host the 2025 Spring Banquet, presented by Scotiabank, on Thursday, May 8. This festive evening in the heart of Chinatown celebrates the collective efforts that continue to strengthen and uplift the community. Proceeds from the event support the Foundation’s ongoing mission to revitalize the historic neighbourhood. Note: Business casual attire expected.
When: May 8; registration at 5 p.m., dinner begins at 6 p.m. sharp
Where: Floata Seafood Restaurant - 180 Keefer St
Cost: $161 via Eventbrite
Cinco Party Night at Superflux
Capping off a week of celebration with Cinco Drink Co. at Superflux is Cinco Party Night with DJs, tacos by Taquería Chicatana, and more.
When: May 9 from 6-11 p.m.
Where: Superflux Beer Company - 505 Clark Dr
Langley Craft Beverage Week
Sip, savour, and celebrate the best of Langley’s craft scene during the third annual Langley Craft Beverage Week, running May 9–18. This 10-day celebration features exclusive beer and cocktail releases, food pairings, outdoor festivals, and live music, all hosted by the Langley Loop—a collaborative of 12 local breweries, cideries, distilleries, and more. With ticketed and drop-in events across the region, it’s the perfect way to toast community, creativity, and local flavour.
Event highlights include:
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May 9: Kick-off Party & "Lean on Me" beer release at Locality Brewing
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May 11: Mother’s Day celebration at Fraser Valley Cider Company
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May 13: Comedy & beer pairings at Five Roads Brewing's Flight Night
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May 15: Tropical-themed Chef’s Table dinner at The Barley Merchant
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May 16: Whimsical Tea Party cocktail experience at Roots & Wings Distillery
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May 17: Brewhalla Fort Langley festival with 30+ makers and live music
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May 18: Wrap-up party with Vienna lager launch at Camp Beer Co.
Details and tickets available through participating venues.
When: May 9-18
Where: Participating venues in Langley
Around the World in 80 Days Afternoon Tea at H Tasting Lounge
This travel-inspired afternoon tea will whisk you away on a virtual world tour. Pay tribute to Jules Verne’s Around the World in 80 Days, following in the footsteps of the legendary Phileas Fogg. Experience faraway lands through the flavours of tea and an enchanting selection of sweet and savoury treats — where tradition takes a backseat to adventure.
Rather than the usual finger sandwiches, this globally inspired experience reimagines afternoon tea with bold and unexpected flavours. Nibble on Parisian macarons, taste the bright spices of India with chocolate cardamom cake, and take a virtual trip to Hong Kong with a deconstructed pork spring roll. Elevate your journey with fine Champagne by the glass or bottle, or explore an exquisite selection of black, white, green, oolong, and herbal teas from O-Five Rare Tea and Tea Leaves. A children's menu is available, featuring cotton candy, scones, bite-sized tea sandwiches, s’mores pie, and more.
When: Weekends, now through May 10
Where: H Tasting Lounge - 1601 Bayshore Dr
Cost: $75 per adult; $50 per child; prepaid for parties of 1 to 6. Reservations via Tock
The Secret Garden at the H Tasting Lounge
The clear, cozy outdoor domes of H Tasting Lounge have been reimagined for 2025 with the whimsy of vintage air travel in mind. From March 5 to May 11, take a spring voyage to this dreamy, imagination-sparking landscape where pastel-hued hot air balloons float overhead, cascading floral garlands drape from above, and flower-adorned archways invite you in. Each panoramic dome is equipped with a sound system, adjustable heaters, and everything needed for up to six guests to dine in comfort. At lunch or in the evening, savour cocktails and modern-coastal cuisine while taking in the beautiful waterfront views. Reservations are available via Tock. Please note, minimum spends of $150 to $300 apply.
When: Lunch and dinner daily from now through May 11
Where: H Tasting Lounge - 1601 Bayshore Dr
Indian High Tea at Desi Indian Lounge
Desi Lounge is offering a unique Indian-inspired high tea to celebrate Mother’s Day on Sunday, May 11 from 1 to 3 p.m. Guests can enjoy a selection of savoury and sweet bites alongside Masala Chai, Indian Coffee, or a summer refresher for $35 per person, with optional featured cocktails available for $12 each. The menu includes treats like mango pastries, pav bhaji bruschetta, and paneer or chicken tikka croissants, all served with traditional chutneys.
When: May 11 from 1-3 p.m.
Where: Desi Indian Lounge - 1355 Hornby St
Cost: $35 per person. Reservations via OpenTable
Nectarous Day
Four Winds Brewing celebrates Nectarous Day on Thursday, May 16 at four locations across Metro Vancouver (plus one in Victoria). Guests can enjoy the original Nectarous Dry-Hopped Sour along with six creative variants and a mystery flavour, available until the taps run dry. Participating venues include Four Winds Taproom, Four Winds Beach House, The Magnet, and The Barley Merchant in Metro Vancouver and The Drake in Victoria.
When: May 16
Where: Four Winds Taproom (Delta), Four Winds Beach House (Tsawwassen), The Magnet (Vancouver), and The Barley Merchant (Langley)
Siegel's Bagel's 35th Anniversary Celebration
Vancouver’s beloved Siegel’s Bagels is marking 35 delicious years with a full-day celebration at its Kitsilano location on Friday, May 16. From 8 a.m. to 10 p.m., guests can enjoy a lively outdoor party featuring DJ-spun throwback tunes, nostalgic storytelling, product samples, and of course, plenty of fresh Montreal-style bagels. The event also coincides with founder Joel Siegel’s 89th birthday, adding an extra layer of heart to this celebration of community, tradition, and flavour. All are welcome.
When: May 16 from 8 a.m. to 10 p.m.
Where: Siegel’s Bagels – 1883 Cornwall Ave
Kismet Estate Winery x Vij's Winemaker Dinner
Join Chef Vikram Vij and winemaker Manpreet Dhaliwal of Kismet for an intimate evening of bold flavours, standout wines, and inspiring storytelling on the heated patio at Vij’s. This exclusive five-course Winemaker’s Dinner showcases inventive Indian cuisine paired with award-winning Kismet Estate wines, including a one-time tasting of their 2024 Sitara Frizzante. With just 40 seats available, it’s a rare chance to experience two South Asian trailblazers in one unforgettable night. A portion of proceeds supports Chef’s Table BC.
When: May 20 at 6 p.m.
Where: Vij's - 3106 Cambie St.
Cost: $150 per guest (+ tax & gratuity). Purchase tickets online.
Taste Sound: An Immersive Dining Experience at Burdock & Co
Burdock & Co continues its Taste Sound dinner series with an evening of sonic gastronomy featuring musician and biologist Tarun Nayar (Modern Biology). On three upcoming dates, guests will experience Chef Andrea Carlson’s menus while listening to the bioelectric activity of its ingredients through biodata sonification. This multisensory collaboration explores the connection between taste and sound, offering a unique way to engage with food. Beverages available in addition include natural wines curated by Kelcie Jones, the Vancouver Michelin Guide’s 2023 Sommelier of the Year and a signature cocktail. The themes for the dinners in the series are Resin (May 22), Road Trip (Sept. 25) and Radicchio (Nov. 20). Tickets are on sale for all dinners in the series now.
When: May 22, Sept. 25, and Nov. 20, 2025
Where: Burdock & Co - 2702 Main St
Cost: $200 per person + tax & gratuity (includes a four-course meal and headphone rental). Reserve and pre-pay online.
Tequila & Agave Festival 2025
Sip and celebrate some of the world's livliest spirits at the 2nd annual Tequla & Agave Festival in Vancouver. At the marquee Grand Tasting Event, enjoy live Mariachi, DJ performances, culinary delights, a combo meal, and an incredible array of tequilas. VIP includes exclusive ultra-premium brands and a snack bar. Check out the event website for supplemental programming as part of the fest's programming.
When: May 24 from 7-10 p.m. (Grand Tasting)
Where: Italian Cultural Centre - 3075 Slocan St.
Cost: $96 per person. Purchase online.
Cherry Blossom Afternoon Tea at Notch8
Fairmont Hotel Vancouver’s beloved Cherry Blossom Afternoon Tea returns for the season, offering an elegant tribute to the beauty of sakura. This exquisite experience features a curated selection of teas, handcrafted pastries, and savoury bites, all delicately adorned with cherry blossom-inspired touches. Highlights include Morello cherry and buttermilk scones, pork menchi katsu sandwiches, sakura matcha mousse cake, and specialty floral teas. Enhance the experience with sakura-infused cocktails for a truly indulgent springtime treat.
When: Now through May 25; Wednesday to Sunday, seatings at 11 a.m., 1 p.m. & 3 p.m. (excluding March 8-9, April 20; open on Monday, April 21)
Where: Notch8 at Fairmont Hotel Vancouver - 900 W Georgia St
Cost: $75 per adult, $45 per child (ages 12 and under)
Spot Prawn Festival
On Sunday May 25 join the Chefs' Table Society of British Columbia for a celebration of an iconic B.C. product at the annual Spot Prawn Festival. The popular event is the primary fundraiser for the org, which provides education, mentorship, scholarships and sustainability initiatives across the province. The Spot Prawn Festival is held outdoors and will take place rain or shine, so plan accordingly. There are three ways to enjoy the event:
- Free: Access to the docks, view cooking demos and more (family-friendly)
- $10: 8 oz of Prawn Bisque + a Bun– to go if you want! (family-friendly)
- $79: Spot Prawn Brunch. Grazing stand-up style with a tasting menu of 6 delicious spot prawn dishes. This event is limited to guests 19 years and older only (no pets)
When: May 25 from 11 a.m. to 3 p.m.
Where: False Creek Fishermen's Wharf - 1505 W 1st Ave
Cost: Free / $10 / $79. Purchase via Eventbrite.
Vancouver Chefs Unite for Lapu Lapu Fundraiser Event
This unique food event features several well-known culinary talents who are all donating their time and resources for the ticketed soiree, hosted by Caren McSherry at Gourmet Warehouse.
For one night only, join chefs with popular restaurants like Angus An (Fat Mao, Maenam), Andrea Carlson (Burdock & Co), and Frank Pabst (Blue Water Cafe) and some baked good superstars from around the Metro region, like Thomas Haas, Christophe Bonzon, and Maj Yee of Vancouver's Filipino bakery staple Goldilocks. Each of the 11 participating chefs will prepare a special dish for guests to enjoy.
When: May 26 from 6-8 p.m.
Where: Gourmet Warehouse - 1340 E Hastings St, Vancouver
Cost: $200 per person (plus tax). Purchase tickets online.
Art of Teppanyaki menu at Kobe
Experience the sizzle and spectacle of teppanyaki at Kobe with their limited-time "Art of Teppanyaki" set menu, available Monday to Thursday from 5 to 11 p.m. until May 31. This $58 per person feast celebrates Kobe’s signature style of tableside cooking. The menu features seasonal vegetables, grilled shrimp, Shabu Shabu soup, flame-kissed tiger prawns, premium-cut sirloin steak, teriyaki chicken, wok-tossed bean sprouts, and steamed Japanese rice, all finished with a scoop of artisanal gelato for dessert.
When: Now through May 31
Where: Kobe Japanese Steakhouse - 1042 Alberni St
Cost: $58 per person; reservations via OpenTable
Sipping Around B.C. Dinner Series at L'Abattoir
L'Abattoir’s popular Sipping Around B.C. dinner series returns, expanding to explore even more of British Columbia’s diverse wine regions. Presented in partnership with S. Pellegrino, each dinner brings together top BC winemakers and winery principals for an evening of expertly paired food and wine, celebrating terroir, microclimates, and the unique varietals shaping BC’s wine industry. Guests will also have the opportunity to purchase featured wines at cellar door pricing. Tickets for each dinner will be available in the month before the event, with priority access for past attendees. Tickets for the first dinner on April 4 are now available.
When:
- Friday, June 13: Similkameen Valley (Clos du Soleil Winery, Orofino Vineyard, Little Farm Winery)
- Thursday, October 23: B.C. Islands (Averill Creek Vineyard, Unsworth Vineyards, Kutatás Wines)
Where: L'Abattoir (Private Dining Room) - 217 Carrall St
Cost: $195 per guest plus tax and gratuity. Purchase tickets online.
One-Night Pop-Up Dinner with Chef Jesse Grasso at Bao Bei
Save the date! Bao Bei alum Jesse Grasso (now of Montreal’s Pichai) returns for a one-night-only pop-up on June 22. Teaming up with chef Joël Watanabe, Grasso will bring his Thai culinary flair to a collaborative menu that fuses Chinese and Thai influences in true Bao Bei style. Tickets will be released soon.
When: June 22
Where: Bao Bei - 163 Keefer St
Wild Blue Long Table Dinner Series (Whistler)
Wild Blue Restaurant + Bar is bringing back its Long Table Dinner Series for the third consecutive year in Whistler Village. Set for July 20 and August 10, 2025, these outdoor dinners will take place at The Range at Whistler Golf Club, offering stunning mountain views. Chef Alex Chen and Executive Chef Derek Bendig have curated a four-course menu featuring local ingredients, complemented by wine pairings from the restaurant’s partners. Neil Henderson, Restaurant Director, will host the evening. A portion of the proceeds will be donated to the Whistler Blackcomb Foundation. Tickets are $259 per person, with the events expected to sell out quickly.
When: July 20 and August 10, 2025
Where: The Range at Whistler Golf Club - 4025 Whistler Way, Whistler
Cost: $259 per person plus tax and gratuity. Purchase via Wild Blue's website.
Brewery & the Beast Vancouver
Brewery & the Beast returns to Vancouver on Sunday, July 27, bringing an afternoon of open-fire cooking, incredible food, and refreshing drinks to Concord Pacific Place. This highly anticipated annual event showcases some of the region’s top culinary talent, offering guests an all-you-can-enjoy experience featuring expertly grilled meats, seasonal sides, and a selection of wine, beer, cider, spirits, and non-alcoholic beverages—all without the hassle of drink tickets. Live entertainment, a lively atmosphere, and the chance to watch chefs in action make it a true feast for the senses. For those looking to enhance their experience, the VIP tier offers exclusive early access, special dishes, and a private lounge. A full lineup of participating chefs and restaurants will be announced soon.
When: Sunday, July 27, 2025 from 2-5 p.m. (VIP lounge access opens at 1 p.m.)
Where: Concord Pacific Place - 88 Pacific Blvd
Cost: VIP Experience $299.95; Main Event $178.95 (plus taxes and fees). Tickets available online.
Ongoing
Richmond Night Market
Richmond hosts one of the largest outdoor markets in North America and has up to 150 retail stalls and 130 food vendors, as well as entertainment and carnival games. This year it is adding a 600-foot zipline ride by to celebrate its 25th anniversary (available starting May 19).
Also, to celebrate 25 years, the market will also offer happy hour specials and admission discounts. Every night, drinks will be under $7 and food under $10 at every food stall, while admission will be $5 after 10 p.m. General admission is $7 for anyone older than 7 but under 60; kids up to 7 and those 60+ get in for free. A Zoom Pass, which gives you the ability to skip the line, is $35.
When: April 25-October 13
Where: 2431 No. 3 Rd, Richmond
Sunday Seafood Boil for Two at The Sandbar
Available every Sunday night starting from May 4, The Sandbar's Seafood Boil for Two ($109) includes a full pound of mussels and clams, jumbo prawns, two lobster tails, Old Bay broth, Andouille sausage, potatoes, and local corn on the cob.
When: Sunday nights starting May 4
Where: The Sandbar - 1535 Johnston St (Granville Island - Creekhouse)
Half-price bottles of B.C. wine at Belgard Kitchen
Belgard Kitchen is making B.C. wines more accessible with 50% off bottles from its exclusively local wine list every Monday and Tuesday. A longtime champion of BC’s wine scene, Belgard has been highlighting the region’s top producers since opening in 2014. At a time when supporting local is more important than ever, this initiative offers an easy way to enjoy exceptional wines at an unbeatable value while directly supporting B.C. wineries.
When: Every Monday and Tuesday
Where: Belgard Kitchen – 55 Dunlevy Ave
With files from Valerie Leung
Want to have your event included? Email [email protected] with the info and links.
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